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Old 08-13-2006, 12:07 PM   #1
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ISO Grilled Bottom Round Roast Rub

I have been looking for a recipe for Grilled Bottom Round Roast. I need a rub seasoning. I have search endlessly to find something about it on internet but with no hope. Any help will be appreciated.

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Old 08-13-2006, 12:41 PM   #2
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A grilled bottom round roast might be London Broil. It is a tough cut of meat, needs to be not terribly thick (2" would be tops for me) and needs to cut on the bias--across the grain of the meat--in very thin slices. You can rub it with any rub that you prefer or a wet marinade.
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Old 08-13-2006, 12:47 PM   #3
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Thanks Gretchen for the reply. I did have it cut only 2" thick and even made sure the butcher left a stip of fat on one side. I am still not sure what good rub seasonings would taste best.
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Old 08-13-2006, 01:39 PM   #4
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Here are a couple of rubs. If you like it spicy, use the second one.


* Exported from MasterCook *
Emeril's Essence/Creole Seasoning/Bayou Blast
Recipe By :Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne -- as desired
2 tablespoons oregano -- as desired
2 tablespoons thyme
Combine all ingredients and blend well. Store in an airtight container for up to 3 months.


* Exported from MasterCook *
Dry Jerk Seasoning
Recipe By :Helen Willinsky
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives
Mix together all ingredients. Store in a tightly closed glass jar. It will keep its pungency for over a month.
Source:
"JERK Barbecue From Jamaica"
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Old 08-13-2006, 02:16 PM   #5
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Thanks BJCotton. I am going to use the dry jerk rub. I will post back after I am done grilling and sink my teeth into it.
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