Here are a couple of rubs. If you like it spicy, use the second one.
* Exported from MasterCook *
Emeril's Essence/Creole Seasoning/Bayou Blast
Recipe By :Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
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5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne -- as desired
2 tablespoons oregano -- as desired
2 tablespoons thyme
Combine all ingredients and blend well. Store in an airtight container for up to 3 months.
* Exported from MasterCook *
Dry Jerk Seasoning
Recipe By :Helen Willinsky
Serving Size : 1 Preparation Time :0:00
Categories : Marinades-Seasonings-Rubs
Amount Measure Ingredient -- Preparation Method
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1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1 teaspoon cayenne pepper
2 teaspoons dried chives
Mix together all ingredients. Store in a tightly closed glass jar. It will keep its pungency for over a month.
Source:
"JERK Barbecue From Jamaica"
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