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Old 11-21-2005, 03:49 PM   #11
BigDog
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I've never tried fried poultry, but I have heard it is delicious. My problem is I like the stuffing that comes out of the bird from the oven (assuming it was stuffed) just as much, so I can't justify frying a turkey and losing out on stuffing.

Maybe a chicken I'd try, cause I'm not one to stuff a chicken. Hmmmmmmmm, something to look into . . . . . . . .
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Old 11-21-2005, 04:22 PM   #12
mudbug
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Hey, geebs. Congrats on your first adventure in mega-frying. Best of luck on the turkey.

Now don't go havin' no 'splosion, hear? We want you back in one piece to tell the tale next week.
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Old 11-21-2005, 05:44 PM   #13
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There will be no 'splosions here. Well at least not that type
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Old 11-21-2005, 08:53 PM   #14
mugsy27
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GB... your posts MIRROR to what i did last year...word for word. trust me, get yourself a "mild" marinade and inject it. something like butter creole would be perfect...it adds a buttery flavor but doesnot overwhelm it in anyway.

dru rubs are useless...the burn off the second they hit the oil no matter how long u leave em on b4 hand.

u gotta inject the turkey or it will come out dry and flavorless.

dunno if you have a bass / pro shop near you...but there marinades are awesome!!

http://www.basspro.com/servlet/catal...=TOP_SEARCH_GO
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Old 11-21-2005, 08:54 PM   #15
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ehh...linky no worky. just type marinade into the search engine.
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Old 11-21-2005, 09:30 PM   #16
Andy M.
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Quote:
Originally Posted by BigDog
I've never tried fried poultry, but I have heard it is delicious. My problem is I like the stuffing that comes out of the bird from the oven (assuming it was stuffed) just as much, so I can't justify frying a turkey and losing out on stuffing.

Maybe a chicken I'd try, cause I'm not one to stuff a chicken. Hmmmmmmmm, something to look into . . . . . . . .
There's no reason why you can't make stuffing and cook it in a pan in the oven. That's what I do. I cook my turkey empty so it will cook faster and not dry out.

If you want it moist, cover the pan. If you want it crispy, leave the cover off.
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Old 11-21-2005, 11:09 PM   #17
jtluvsjl
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We're deep frying the turkey this year too. My brother in law is doing it. Hmm...I think I'm glad that frying that huge turkey in that giant pot of oil is a mans job in our house, all the hot oil scares me haha. Anyway, I hope it turns out good!
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Old 11-22-2005, 07:24 AM   #18
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all the hot oil scares me haha.
We wanted to haul it up on the roof of the house and look for an invading army to pour it on
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Old 11-22-2005, 08:33 AM   #19
Andy M.
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Invading armies are taking the long weekend, look for neighbors you don't like.
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Old 11-22-2005, 08:40 AM   #20
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Lucky for them I like them all
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