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#11 | |
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Sous Chef
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I've never tried fried poultry, but I have heard it is delicious. My problem is I like the stuffing that comes out of the bird from the oven (assuming it was stuffed) just as much, so I can't justify frying a turkey and losing out on stuffing.
Maybe a chicken I'd try, cause I'm not one to stuff a chicken. Hmmmmmmmm, something to look into . . . . . . . .
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Attitude is everything. I AM the Big Dog. Stupidity isn't a crime, so you're free to go. |
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#12 | |
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Certified Master Chef
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Hey, geebs. Congrats on your first adventure in mega-frying. Best of luck on the turkey.
Now don't go havin' no 'splosion, hear? We want you back in one piece to tell the tale next week.
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Kool Aid - Think before you drink. |
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#14 | |
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Sous Chef
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GB... your posts MIRROR to what i did last year...word for word. trust me, get yourself a "mild" marinade and inject it. something like butter creole would be perfect...it adds a buttery flavor but doesnot overwhelm it in anyway.
dru rubs are useless...the burn off the second they hit the oil no matter how long u leave em on b4 hand. u gotta inject the turkey or it will come out dry and flavorless. dunno if you have a bass / pro shop near you...but there marinades are awesome!! http://www.basspro.com/servlet/catal...=TOP_SEARCH_GO
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I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals. ![]() |
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#15 | |
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Sous Chef
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ehh...linky no worky. just type marinade into the search engine.
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I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals. ![]() |
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#16 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
If you want it moist, cover the pan. If you want it crispy, leave the cover off.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#17 | |
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Assistant Cook
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We're deep frying the turkey this year too. My brother in law is doing it. Hmm...I think I'm glad that frying that huge turkey in that giant pot of oil is a mans job in our house, all the hot oil scares me haha. Anyway, I hope it turns out good!
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#18 | ||
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DC ADMINISTRATOR
Site Administrator
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Quote:
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#19 | |
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Certified Pretend Chef
Site Moderator
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Invading armies are taking the long weekend, look for neighbors you don't like.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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