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11-21-2005, 03:49 PM
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#11 | | | | | | | Executive Chef
Profile: Join Date: Nov 2005 Location: Farmington, Minnesota
Posts: 1,007
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I've never tried fried poultry, but I have heard it is delicious. My problem is I like the stuffing that comes out of the bird from the oven (assuming it was stuffed) just as much, so I can't justify frying a turkey and losing out on stuffing.
Maybe a chicken I'd try, cause I'm not one to stuff a chicken. Hmmmmmmmm, something to look into . . . . . . . .
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11-21-2005, 04:22 PM
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#12 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
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Hey, geebs. Congrats on your first adventure in mega-frying. Best of luck on the turkey.
Now don't go havin' no 'splosion, hear? We want you back in one piece to tell the tale next week.
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11-21-2005, 05:44 PM
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#13 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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There will be no 'splosions here. Well at least not that type 
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11-21-2005, 08:53 PM
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#14 | | | | | | | Sous Chef
Profile: Join Date: Apr 2005 Location: MD, USA
Posts: 540
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GB... your posts MIRROR to what i did last year...word for word. trust me, get yourself a "mild" marinade and inject it. something like butter creole would be perfect...it adds a buttery flavor but doesnot overwhelm it in anyway.
dru rubs are useless...the burn off the second they hit the oil no matter how long u leave em on b4 hand.
u gotta inject the turkey or it will come out dry and flavorless.
dunno if you have a bass / pro shop near you...but there marinades are awesome!! http://www.basspro.com/servlet/catal...=TOP_SEARCH_GO
__________________ I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals. 
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11-21-2005, 08:54 PM
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#15 | | | | | | | Sous Chef
Profile: Join Date: Apr 2005 Location: MD, USA
Posts: 540
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ehh...linky no worky. just type marinade into the search engine.
__________________ I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
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11-21-2005, 09:30 PM
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#16 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
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Originally Posted by BigDog I've never tried fried poultry, but I have heard it is delicious. My problem is I like the stuffing that comes out of the bird from the oven (assuming it was stuffed) just as much, so I can't justify frying a turkey and losing out on stuffing.
Maybe a chicken I'd try, cause I'm not one to stuff a chicken. Hmmmmmmmm, something to look into . . . . . . . . | There's no reason why you can't make stuffing and cook it in a pan in the oven. That's what I do. I cook my turkey empty so it will cook faster and not dry out.
If you want it moist, cover the pan. If you want it crispy, leave the cover off.
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you must first create the universe." -Carl Sagan
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11-21-2005, 11:09 PM
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#17 | | | | | | | Assistant Cook
Profile: Join Date: Aug 2005 Location: Fayetteville, NC
Posts: 16
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We're deep frying the turkey this year too. My brother in law is doing it. Hmm...I think I'm glad that frying that huge turkey in that giant pot of oil is a mans job in our house, all the hot oil scares me haha. Anyway, I hope it turns out good!
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11-22-2005, 07:24 AM
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#18 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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Originally Posted by jtluvsjl all the hot oil scares me haha. | We wanted to haul it up on the roof of the house and look for an invading army to pour it on 
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11-22-2005, 08:33 AM
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#19 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
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Invading armies are taking the long weekend, look for neighbors you don't like.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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11-22-2005, 08:40 AM
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#20 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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Lucky for them I like them all 
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