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03-26-2009, 07:34 PM
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#31
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Sous Chef
Profile:
Join Date: Mar 2008
Location: Wisconsin, US
Posts: 681
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Quote:
Originally Posted by Andy M.
There's no reason why you can't make stuffing and cook it in a pan in the oven. That's what I do. I cook my turkey empty so it will cook faster and not dry out.
If you want it moist, cover the pan. If you want it crispy, leave the cover off.
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Yes, make the stuffing separate. Oil your hands and make stuffing balls (the size of muffins) on a sheet pan. Bake and let the outside get crispy. It makes for a nice presentation and portion size. ~Bliss
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