Quote:
Originally Posted by Andy M. There's no reason why you can't make stuffing and cook it in a pan in the oven. That's what I do. I cook my turkey empty so it will cook faster and not dry out.
If you want it moist, cover the pan. If you want it crispy, leave the cover off. |
Yes, make the stuffing separate. Oil your hands and make stuffing balls (the size of muffins) on a sheet pan. Bake and let the outside get crispy. It makes for a nice presentation and portion size. ~Bliss