Originally Posted by Andy M.
There's no reason why you can't make stuffing and cook it in a pan in the oven. That's what I do. I cook my turkey empty so it will cook faster and not dry out.
If you want it moist, cover the pan. If you want it crispy, leave the cover off.
Yes, make the stuffing separate. Oil your hands and make stuffing balls (the size of muffins) on a sheet pan. Bake and let the outside get crispy. It makes for a nice presentation and portion size. ~Bliss