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Old 09-10-2008, 08:25 PM   #11
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Quote:
Originally Posted by bowlingshirt View Post
I've seen some people use the burner on a turkey fryer for outdoor stir-fry.
That’s next on my agenda, I want a good dual burner stove top for boiling water and the occasional Turkey fry but that takes a lot of BTU's and I have read that blast and wok burners don’t do well for boiling water and oil since it does not heat very evenly. Ultimately I want a burner or two that will do it all, but it looks like I need a wok burner (recessed) and a good 60,000 BTU combo to do it all.

Did some nice bacon wrapped Scallops and Steak and Crabcakes the other day too.
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Old 09-10-2008, 08:29 PM   #12
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That's one pretty cool setup (beats the heat right )
A stir fryer's dream.
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Old 09-10-2008, 11:53 PM   #13
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I love to use a charcoal grill and the Evo simultaneously for bigger or more complex meals, my girlfriend and I can work together very well and never go into the house. I still need a 2 burner cook top to complete the poor mans outdoor kitchen though.

BTW, don’t let the marketing BS get to you on an outdoor Refrigerator, you don’t need one that is rated for such, for a third of the price you can buy the cheep non outdoor-rated version and replace it 3 times if necessary and it will be much larger. Just keep the compressor compartment covered in some way. I paid about $375 for one that has been outdoors in bad weather for about a year and it works better then my indoor fridge that cost much more, colder too..
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Old 09-10-2008, 11:58 PM   #14
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Top On
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Old 09-12-2008, 11:32 PM   #15
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My first try at Cedar Plank Salmon, very moist and delicate compared to the foil wrapped version, not to mention the flavor and aroma of the cedar infused in the fish. I’ll probably never eat any fish another way on an outdoor grill.
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Old 10-12-2008, 08:40 PM   #16
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Look absolutely fantastic! Thanks for sharing.
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Old 06-10-2009, 09:07 AM   #17
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That looks great!
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