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08-09-2010, 02:38 PM
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#1
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Patio dining
Last night I had porterhouse steak and some roasted tomatoes and asparagus done in the wood oven. Family was out, so this was a nice, quiet solo dining for me.....
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At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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08-09-2010, 05:39 PM
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#2
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Senior Cook
Join Date: Aug 2010
Posts: 415
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I just love eating out on our patio when away on holiday. Somehow, food always tastes better.
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08-09-2010, 08:22 PM
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#3
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,254
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oh how lovely...both posts above...simply lovely.
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A man's home is his castle...until the queen arrives  
Age doesn't matter unless you're a cheese.
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08-09-2010, 08:52 PM
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#4
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Quote:
Originally Posted by Linux
Somehow, food always tastes better.
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So true about food tasting better outdoors. I thought it was just me. Even when its 50*F outside I will sit out in the patio and enjoy a hot bowl of soup or whatever.
Same holds true when out camping...:))
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At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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08-12-2010, 06:36 PM
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#5
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Senior Cook
Join Date: Aug 2010
Posts: 415
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Quote:
Originally Posted by icebox
To Linux: That is so sweet of you. I have always wanted to do
patio dining, with a very very nice view in front. Your picture is my
ideal type of relaxation and just chilling with my loved ones.
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Thank you for your kind words.
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08-13-2010, 08:06 AM
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#6
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 1,051
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I had a BLT on the patio this morning.
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08-16-2010, 11:28 AM
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#7
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Not a pretty one but I made white pizza last night topped with olive oil, mozza, bacony-crunchy pepperoni, hot peppers, and dried basil.
I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb!
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At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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08-16-2010, 11:32 AM
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#8
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Senior Cook
Join Date: Aug 2010
Posts: 415
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Quote:
Originally Posted by roadfix
Not a pretty one but I made white pizza last night topped with olive oil, mozza, bacony-crunchy pepperoni, hot peppers, and dried basil.
I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb!
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Pizzas are not supposed to be pretty. Well, unless they've been pre-formed and sold en block to supermarkets etc. Nope, yours looks so appetizing I want it NOW! 
Reminds me of grandma's. And I bet the beero was good, eh? 
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08-16-2010, 12:06 PM
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#9
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Quote:
Originally Posted by Linux
And I bet the beero was good, eh? |
The beer gave me a nice buzz... 
__________________
At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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.. but mine's Harvey's, their brewery not far from here.
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