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Old 06-03-2013, 03:28 PM   #11
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Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 10,739
Thanks again.

I got the angle iron idea from the commercial yakitori grills. I've seen these grills used at yakitori joints around here. Most are like 3 feet long with 2 metal rods across the top to rest the skewers on.

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