My step-daughter who owns a hair salon threw a small party for her employees at her home and I was asked to do some ribs and yakitori in her back yard. And man, was it hot in the valley!......reminding me of the reason I moved out of the valley and into the city just 20 miles away many years ago.
Ribs were easy but at one point I felt a bit overwhelmed by the number of yakitori I had to skewer. The yakitori consisted of meatballs, beef, chicken, salmon, and misc vegis.......totaling about 200.
Thanks for looking!
A friend found this brand new apron at a garage sale for a buck and insisted I put it on
3 baby backs and 2 spares ready to be hung
All 5 racks hanging in the midi-wsm
BBQ area tucked in one corner of the yard
My yakitori setup on the kettle
Frank, who gave me the apron, helping me out. I think he was giving me the peace sign.
This gal was cranking out mojitos most of the evening for us