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Skewer Recommendation

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06-16-2008, 07:29 AM

#11

Jeekinz

Certified Executive Chef

Profile: Location: New Jersey

Posts: 3,570

Quote:

Originally Posted by Robo410

definitely like the flat ones! prefer metal to wood

The wood handles work great on that little $20 grill. But I found that my large SS grill has a 1" lip on the front so the handles cant hang over the edge. If they do, the lip props up the handle and theres no surface contact with the food.

I have to leave one of the burners off and put the handles inside.

I may let my grill meet my grinder one day.

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