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Old 01-08-2013, 03:14 PM   #11
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Been known to stand under the patio umbrella with the weber , Egg or stick burner going with gator gusher rain, in the middle of a lightning storm. 92F outside.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 01-08-2013, 04:47 PM   #12
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Location: Eastern Long Island, New York
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Originally Posted by Andy M. View Post
I have one of those too. Still have to clean it.
Originally Posted by Nita9 View Post
Is stainless easier to clean, justplainbill? My grill only offers the type that has a coating. When that coating deteriorates, then everything sticks. Boo.

Just noticed that the company has a cast-iron grate that's dishwasher safe. I know a dishwasher won't clean all the grime, but at least it would get a good start on it!
Originally Posted by Andy M. View Post
+1 I preheat my grill with all burners on high for 10-15 minutes. Any residue is burned to ash and I brush it off with a wire brush. lean enough for the next meal.
Stainless is easier to clean in the sense that it's more resistant to oxidation..

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Old 01-08-2013, 06:15 PM   #13
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I agree, my gas grill came with stainless grates and they are easier to maintain and keep clean.

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