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12-20-2009, 10:28 AM
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#1
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Senior Cook
Join Date: Jul 2007
Location: Chicago
Posts: 318
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Using a paving stone as a pizza/baking stone
has anyone here used a paving stone as pizza/ baking stone? AB says it is a good option in his gear book, I am just worried about getting the wrong kind of stone. At the same time I do no want to spend the money on a fancy "Pizza/Bread Stone."
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12-20-2009, 11:09 AM
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#2
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Head Chef
Join Date: Dec 2008
Posts: 2,300
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I'm not sure about food safety and paving stones. You might want to see what they are made of before you try it. Not sure about stuff like lead content, etc.
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12-20-2009, 12:29 PM
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#3
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,593
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Two things come to mind here:
1) Find a not so fancy pizza stone at Walmart/K-Mart/Target for $12-$16. My kids gave me one 8-10 years ago (I know it was under $15) that is still chugging along just fine.
2) Buy a lead test kit, they run about $8-$15, and test your paving stone to make sure it is lead free.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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12-20-2009, 12:38 PM
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#4
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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I purchased a regular 16" pizza stone with a wire rack holder for less than $21, and I don't have to worry about lead, glazing or any other nonsense. Just invest in a pizza stone...
Some cheap workarounds, simply aren't worth the time, effort or trouble!
__________________
"Food is our common ground, a universal experience." - James Beard
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12-20-2009, 01:28 PM
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#5
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,109
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We're glad we bought a Hearthkit some 5-6 years ago. Since, we bake well over 50 loaves of bread per season (Dec thru May) i think we recovered the cost of the Hearthkit within four years. Those round 1/2" thick pizza stones don't hold a candle to the thicker hearthkit. If and when, God forbid, I have to replace the Hearthkit (they seem to be out of business) I hope fibrament is still available.
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12-20-2009, 03:35 PM
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#6
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Senior Cook
Join Date: Oct 2009
Location: Dallas, TX or thereabouts
Posts: 111
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Quote:
Originally Posted by Selkie
I purchased a regular 16" pizza stone with a wire rack holder for less than $21, and I don't have to worry about lead, glazing or any other nonsense. Just invest in a pizza stone...
Some cheap workarounds, simply aren't worth the time, effort or trouble!
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I agree. Paving stones are made out of many different materials,......some probably safe and some probably not so. And you have no way of knowing which are safe and which are not. A lead kit is fine as far as it goes; but there are many other materials that are unsafe that you will not be testing for.
Just buy a pizza stone. it may cost a little more that you are comfortable with; but how much is your health and that of your family worth??
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12-20-2009, 03:38 PM
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#7
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,597
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My local Safeway has a decent stone for $9.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-20-2009, 03:39 PM
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#8
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Sous Chef
Join Date: May 2007
Location: VA
Posts: 862
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i have a stone from pampered chef .. 20 bucks i think ..
been on the grill a lot ..
i like it ..
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12-20-2009, 05:28 PM
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#9
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,099
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I am not sure if the moisture content is going to be an issue but I put a charcoal chimney onto our patio and removed the top layer of the stone when it popped. Someone wasn't too happy with me, especially on a 3 month old patio. :)
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03-18-2010, 10:25 AM
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#10
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,765
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I have been using unglazed quarry tiles (from a home improvement store) for many years. I was steered to that by Italian home cooks. They stressed the importance that the tiles be UNglazed.
The price is surely right.
I don't know what pavers are made of nor how thick or heavy they would be in terms of awkwardness to handle and or store when you're not using them.
__________________
Wine is the food that completes the meal.
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