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Old 07-13-2009, 01:04 AM     #1
 
 
 
 
 
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Arrow What are your best tips for cooking at the campsite?
What are your best tips for cooking at the campsite? My best advice is to do a little preparation before the camp trip. here few things you can do to make cooking at the camp site a little easier. Wrap corn or potatoes in foil before you go. chop any vegetables or fruits while you are at home and store in ziplock bags or plastic containers. partialy cook bacon and store in foil. reheating it will finnish it off and take less time to cook. This will also save you from making a greasy mess on your griddle. You can also finnish cooking it on your grill so you can leave your griddle free for french toast or eggs to be cooked.

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Old 07-13-2009, 05:15 AM     #2
 
 
 
 
 
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Those are all great tips!
Bring foil, and zip lock bags, S&P, herbs and spices in small ziplock bags.
Freeze your meat before you go, it will thaw, and keep the cooler colder.
Before you put a kettle or dutch oven over the fire, rub it down with pure dishwashing detergent on the outside, it makes it easy to clean when you are done.
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Old 07-13-2009, 07:32 AM     #3
 
 
 
 
 
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OK.. quick and easy breakfasts.. Pre-make sausage gravy and freeze in ziplocks. Just reheat and serve, you can use English muffins or take pre-baked biscuits(they freeze well too).

Plan foil meals. Season and wrap your meat and veggies in foil, drop directly onto coals to cook. No clean up and tastes great.

Do not over season the foods. Cooking on open fires opens up a lot of flavors. If you over season the foods you can cover some of those up.

Look around for local ingredients. Often wild foods are in the woods around you. They can really add to your pantry when cooking. Just be sure of what you are eating.

By shelf safe milk. Irradiation does not change the flavor of the milk but you don't have to keep it cool until you open it. Often sold in the baby food isle in small boxes. Its great for breakfast cereals or making gravies.

Hang your veggies, fruits in mesh bags. Most will last a very long time out in the air. After all, that's where they grew. It saves space in the cooler.
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Old 07-13-2009, 07:53 AM     #4
 
 
 
 
 
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My best tip is to be the cook. Someone else has to wash up.
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Old 07-14-2009, 11:50 AM     #5
 
 
 
 
 
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My best tip is to cook as much as you can before going camping, and freeze in ziplock bags. They can act as the ice in your cooler, and take no work to make ready to eat. chili, soup, stew, etc., All are good candidates. No work, and still provide the ice function for the fresh stuff.

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