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Those are all great tips!
Bring foil, and zip lock bags, S&P, herbs and spices in small ziplock bags.
Freeze your meat before you go, it will thaw, and keep the cooler colder.
Before you put a kettle or dutch oven over the fire, rub it down with pure dishwashing detergent on the outside, it makes it easy to clean when you are done.
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~Bliss
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