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Old 01-14-2006, 07:44 PM   #11
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wow thanks for the input...I love what you take to a cook out...
cat your dishes sound really good... :)
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Old 01-14-2006, 08:36 PM   #12
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Quote:
Originally Posted by pdswife
Baked beans
deviled eggs with bacon
spinach and artichoke dip
and or stuffed mushrooms
or
a dessert of some kind.
Gee, your stuff sounds good. I never thought about using bacon in deviled eggs.
What recipe do you use for your stuffed mushrooms? I've never found one I was really satisfied with.
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Old 01-14-2006, 09:15 PM   #13
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I made the easiest dessert ever and took it to the cookout - not a spoonful was left. I found the recipe in the very back of the Kraft Food magazine. It is a Black Forest trifle. If anyone would like it, pm or post and I will put it on.
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Old 01-15-2006, 08:21 AM   #14
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*waving hand madly from the desk in the back of the class*

licia, I would love to see the trifle recipe
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Old 01-15-2006, 01:25 PM   #15
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Black Forest Mousse Dessert

This is possibly the easiest dessert you will ever make. It is from the Kraft Food and Family magazine - Winter 2006.

1 1/2 cups cold milk
1 package (4 serving size) Jello Chocolate Flavor Instant Pudding
1 8 oz tub cool whip
16 Oreo chocolate sandwich cookies, divided
1 1/2 cups canned cherry pie filling

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping.

Crush 10 of the cookies coarsely; stir into pudding mixture. Spoon half of the pudding mixture into 1 1/2 quart serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture.

Top with 1 cup of the pie filling, remaining whipped topping and 1/2 cup pie filling. Crush remaining cookies; sprinkle on top of dessert. Makes 12 servings. It was delicious and some people were going back for seconds only to find the bowl bare. Changing some of the components would really be interesting also. Lots of variations, I would think. Enjoy!
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Old 01-15-2006, 07:41 PM   #16
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licia, that sounds like heaven ... mmmmm
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Old 01-15-2006, 07:53 PM   #17
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Smile

I love to take food to a cookout. Here are some of my favorites:

Macaroni salad
Broccoli salad
Vietnamese chicken salad
Jambalaya
Baked beans
Deep dark chocolate cake
Glazed lemon pound cake
Dutch apple pie


If you like any of these recipes let me know. I would be more than willing to share them. Some of the recipes have already been posted here at DC.
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Old 01-15-2006, 08:05 PM   #18
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I would love to have the broccoli salad recipe...
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Old 01-15-2006, 08:32 PM   #19
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The broccoli salad is my favorite salad to take to parties, etc. Click on the link below for the recipe. I also included a spinach salad that you might like.

SC

Broccoli Salad

Spinach Salad with sundried tomatoes and farfalle
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Old 01-15-2006, 08:40 PM   #20
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Me too! Also both your cakes, and your jambalaya.

Here's a punch that's always popular at cookouts, or any other occasion for that matter. Not for consumption by children, pregnant women, or anyone who cannot consume alcohol. Kim is my husband, by the way.

Kim's Rocky Mountain Fever Water

INGREDIENTS:
1.75 liter cheap Rum
1.75 liter cheaper Vodka
1.5 gallons orange juice
3 lbs. sugar (or to taste)
1 small bottle Grenadine
6 oranges, sliced
2 large jars Maraschino Cherries

DIRECTIONS:
Fill a 5 gallon container with ice...a round cooler with a spigot is perfect. Add all the ingredients and stir with a ball bat or hoe handle. Let age at least 5 minutes. Be sure to provide a long handled ladle to scoop out the cherries and oranges.
*Note* You may add other fruit, such as Pineapple slices or Mangos, if you wish.
If you have some left over, it keeps fine in the fridge, or you can store it indefinately in the freezer. It won't freeze solid, but makes nice slush.


"I can't even taste the alcohol!"
"That's the plan, Baby, that's the plan!"
Jimmy Buffet, from the song "Grapefruit, Juicy Fruit"
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