Sorry, no finished pic... unless you want to see the leftovers today, lol. My battery died. I think I need a new one. It's been losing power at a much faster rate lately.
After 1-1/2 hours I foiled them with the pineapple juice, then placed them back on the grill and basted with a honey, butter and sriraccha sauce. About 2 hours total time.
Give us this day our daily bacon.