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Old 06-28-2013, 12:01 PM   #141
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Quote:
Originally Posted by pacanis View Post
You know, after I ate these and put the plate in the DW the first thing I did was butter a big knot roll and eat it.
I was obviously lacking in my required carb intake

Hey, where's Snip at?
My body was telling me to eat more carbs!
Mmmmmmmm.......buttered roll.
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Old 06-29-2013, 12:28 PM   #142
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Mmmmmmmm.......buttered roll.

Mmmmmmmmmmmmmmmm...BUTTER....

My cat gets more butter than I do.
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Old 06-29-2013, 01:58 PM   #143
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nice looking shrooms, pac ...
im goijg to make some burgers and hot dogs today ..
might try some beef ribs tomorrow ..
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Old 06-29-2013, 04:29 PM   #144
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Hey, Q, I was just askin' about you...
And here you are! lol
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Old 06-29-2013, 04:40 PM   #145
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Hey, Q, I was just askin' about you...
And here you are! lol
It's our busy season. And I just installed dc on my new phone.
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Old 07-09-2013, 04:28 PM   #146
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I grilled some more wings last night with that Berbere seasoning. My new favorite seasoning
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Old 07-09-2013, 05:26 PM   #147
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Pac, those are awesome looking wangs! I can eat wings all day long...:)
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Old 07-09-2013, 05:29 PM   #148
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Thanks, buddy. I could, too.
You ought to pick up some of that seasoning. I bet it would be great on your yakitori.
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Old 07-14-2013, 10:08 PM   #149
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Old 07-14-2013, 10:21 PM   #150
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I prefer grilled corn like this. Sometimes, if you are lucky and don't turn it too soon, it will carmelize some of the kernals. Yum.
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