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Old 07-14-2013, 10:38 PM   #151
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I love the browned kernels myself. Heaven in a husk.
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Old 07-15-2013, 12:45 PM   #152
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I love grilled corn on the cob too. Sometimes I even grill it naked and baste it with butter while giving it a little shove every once in a while so it travels across the grill getting those little brown kernels.
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Old 07-15-2013, 03:09 PM   #153
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I've done it that way, too. I baste it with garlic butter and smoked paprika.
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Old 07-16-2013, 10:14 AM   #154
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Quote:
Originally Posted by pacanis View Post
I've done it that way, too. I baste it with garlic butter and smoked paprika.
Me too! Mmmmmmmmmmmmmm.
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Old 07-16-2013, 11:11 AM   #155
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Do you guys get the all yellow corn? We can't get that anymore. All we can get is the sweeter "peaches and cream" corn with both yellow and white kernels. I find it too sweet.
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Old 07-16-2013, 01:41 PM   #156
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We had the all yellow last week. I actually like the peaches and cream too though.
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Old 07-16-2013, 04:25 PM   #157
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I'm grilling a pork tenderloin this evening that I rubbed down with granulated garlic and onion, smoked paprika, ancho chile powder, cumin, cayenne pepper, black pepper, salt and brown sugar. We'll just have simple corn and tomato salad for a side. Too darn hot for anything else, in the 90's here!
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Old 07-16-2013, 07:32 PM   #158
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Peaches and cream? Is that like butter and sugar? lol
That's what we call it here. Or simply bi-color.
Once the corn gets rolling here there will be different varieties including a solid yellow. We are only now getting fresh corn in. And to tell the truth, the ones I had last week weren't as good as the trucked in corn from down south we've been getting for a couple months. I still can't believe NY had fresh corn over a month ago (MsMoffet's post)... even if their temps ran hotter (which they usually do), they would have had to gamble planting so early. The farmers seem to have it figured out though.
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Old 07-16-2013, 09:34 PM   #159
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Our corn here is only 3 foot high...last week it was two foot. Should be good if we can keep the fires at bay and the valley doesn't fill up with smoke and ash.
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Old 07-26-2013, 09:25 PM   #160
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This was on my grill tonight.
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