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Old 05-22-2011, 12:42 PM   #41
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Never had moink balls. Will have to google that!
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Old 05-22-2011, 12:49 PM   #42
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Ribs using the indirect method on the gass grill. Pics to follow, if too many wobbly pops don't get drained....
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Old 05-22-2011, 12:52 PM   #43
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Never had moink balls. Will have to google that!
Well, they were slightly modified moink balls. Instead of plain, seasoned meatballs wrapped in bacon I added jalapeno and cheddar to each, then wrapped them in bacon.
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Old 05-22-2011, 12:52 PM   #44
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I googled moink balls. We will be having those the next time we have friends over. Yum!!!
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Old 05-22-2011, 01:51 PM   #45
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I googled moink balls. We will be having those the next time we have friends over. Yum!!!
I thought this was a typo! (thinking to self, those poor monks). Then I googled it too, sounds delish!
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Old 05-22-2011, 02:13 PM   #46
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I have a pork tenderloin soaking up the flavors from my pork rub. I'm going to grill it over charcoal later.
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Old 05-22-2011, 02:48 PM   #47
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I'll be doing Sunday nite trip-tip again. Someone has these on sale practically every week. This 2.5 lb roast was on sale for 2.99/lb, trimmed.
I think I'm going to rotiss this roast over red oak splits in the Weber.
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Old 05-22-2011, 03:18 PM   #48
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I'll be doing Sunday nite trip-tip again. Someone has these on sale practically every week. This 2.5 lb roast was on sale for 2.99/lb, trimmed.
I think I'm going to rotiss this roast over red oak splits in the Weber.
We don't have those up here. I'd love to try one.
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Old 05-22-2011, 03:40 PM   #49
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Roadfix, you'll have to try some ribs on that rotisserie, like the big boys do in cooking shows. Seems like they all use rotisseries to get even cooking.

I hope to be grilling some Smith's hot dogs later... if my New England style buns come out.
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Old 05-22-2011, 04:17 PM   #50
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Roadfix, you'll have to try some ribs on that rotisserie, like the big boys do in cooking shows. Seems like they all use rotisseries to get even cooking.
Most definitely. That's one reason I got the Rib-o-lator attachment for the rotiss last week. This way I can rotiss up to 4 slabs at the same time.
Fun attachment, I used it for the first time yesterday to do wings and thighs.
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