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Old 05-26-2011, 11:08 PM   #51
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I did beef ribs on the rotiss this evening. About 4 hours @ 250°F..

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Old 05-27-2011, 12:36 AM   #52
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Did chickens on the grill...
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Old 05-29-2011, 08:51 AM   #53
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Grilled garlic/parm wings
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Old 07-01-2011, 02:27 PM   #54
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Bacon wrapped chicken wings....plus a few bits of bacon wrapped pineapples.
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Old 07-01-2011, 02:36 PM   #55
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I've been really getting into brining poultry lately. Just put some chicken breasts in a sort of peruvian inspired brine, and will grill them in a few hours.
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Old 07-01-2011, 02:36 PM   #56
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Will be fish tonight on the grill along with Pine apple, Potato's. I will have a picture shortly.
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Old 07-08-2011, 06:17 PM   #57
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Hey! I found this thread again
And here I was looking under the subforum for grilling... I didn't even realize (or forgot ) there were threads under the main heading of Outdoor cooking

So last night's dinner on the grill. Potato wedges drowned in ranch. I basically sauté them in a foil pan with oil and McCormick's steak seasoning, then add butter towards the end. Works well for potato halves, too.
And wings seasoned with Penzeys black & red and when done tossed with some SBR, red hot, blue cheese dressing, worcestershire and crumbled gorgonzola.
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Old 07-09-2011, 03:57 AM   #58
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Quote:
Originally Posted by roadfix View Post
Saturday nite moink balls on the smoker and some wings and thighs on the Weber rotisserie. My wife made sides of rice and vegis. A friend also brought over a couple of bottles of wine from a local winery.
Fix mate your Moinks Balls look as good as mine
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Old 09-19-2011, 08:25 PM   #59
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This was on the grill tonight.
Tuna on the top, using the chimney charcoal starter for a hot, hot, hot heat, veggies on the bottom.
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Old 09-19-2011, 11:18 PM   #60
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Nice sear on that tuna pacanis! Nice simple meal. My kind of grub. :)

I did hot and fast spareribs on the kettle last night. Seared them and went indirect at 350F for a couple of hours. My family prefers this method rather than low and slow on the ribs. I like both ways, but I don't like them too tender where they fall off the bones. I like to feel the bite.
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