Hey! I found this thread again
And here I was looking under the subforum for grilling... I didn't even realize (or forgot
) there were threads under the main heading of Outdoor cooking
So last night's dinner on the grill. Potato wedges drowned in ranch. I basically sauté them in a foil pan with oil and McCormick's steak seasoning, then add butter towards the end. Works well for potato halves, too.
And wings seasoned with Penzeys black & red and when done tossed with some SBR, red hot, blue cheese dressing, worcestershire and crumbled gorgonzola.