What's on the Grill?

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Sorry, no finished pic... unless you want to see the leftovers today, lol. My battery died. I think I need a new one. It's been losing power at a much faster rate lately.
After 1-1/2 hours I foiled them with the pineapple juice, then placed them back on the grill and basted with a honey, butter and sriraccha sauce. About 2 hours total time.
 
I grilled a cheeseburger for lunch. The patty was frozen, so it got a nice crust on the outside as it cooked through.
And tonight I'll be grilling a St Louis barbecued pork steak, baked potato halves, stuffed mushrooms and a little asparagus.
And the battery is a go ;)
 
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Thanks Dawg.
I hate the way the camera flash negates the flames, but what can you do? It was dark, lol.
 
I nominate Pac to be the head chef at the DC picnic !!

Boy that looks really good Pac .. you make some great looking food !
 
Head chef... what do they do, walk around tasting everything? I'm in! :LOL:
 
Yakitori Wednesday

We had yakitori for dinner last night. Yakitori is technically skewered grilled chicken but the term is generically used to include other bite sized grilled items besides chicken. Thanks for looking!

The yakitori platter included thighs & green onions, bacon asparagus, gizzards, wings, and peppers.
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This is the Japanese basting sauce I used. Yakitori basting sauce is called "tare"
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Hibachi screen on the Smokey Joe
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grilling
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grilling
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ready to serve
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Real nice, Roadie.
You could have sold me on you having Yak though :LOL:

I'll have to remember the bite sized asparagus/bacon skewers. Great idea.
 
Real nice, Roadie.
You could have sold me on you having Yak though :LOL:

I'll have to remember the bite sized asparagus/bacon skewers. Great idea.

My eyes went right to the asparagus/bacon skewers too! Fantastic idea! :yum:
 
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