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Old 09-20-2011, 05:56 AM   #61
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Thanks roadfix.

I'll be doing some ribs coming up here in a couple weeks... if not sooner.
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Old 09-25-2011, 12:47 PM   #62
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I did some loin back ribs and beef back ribs on the UDS last night. I also installed a cool tin BBQ sign on the cooker earlier that day. Family loved the sign but not so much the ribs as they turned out a bit too spicy for their tastes....
My friends loved the ribs...lol...





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Old 09-25-2011, 01:07 PM   #63
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I still say that UDS is a misnomer for the cooker you have built.
I love all the sauce on your ribs. They look delicious.
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Old 09-25-2011, 01:45 PM   #64
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I did some loin back ribs and beef back ribs on the UDS last night. My friends loved the ribs...lol...
I would have loved them too, roadfix! OMG, that looks like a Ten on my Yum Meter!

I must look like I have rabies now. That pic of the ribs made my mouth go nuts! I'm slobbering on myself!
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Old 03-26-2013, 09:22 PM   #65
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This was on the grill tonight.
Hard to believe this thread is over a year old


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Old 03-26-2013, 09:31 PM   #66
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This was on the grill tonight.
Hard to believe this thread is over a year old
Fantastic. Bacon-wrapped scallops too, Pac?
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Old 03-26-2013, 09:43 PM   #67
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Fantastic. Bacon-wrapped scallops too, Pac?
Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.
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Old 03-26-2013, 10:54 PM   #68
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Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.
Even better! will have to try that!
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Old 03-26-2013, 10:59 PM   #69
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Thanks Dawg
mmm, scallops would have been nice Those are mushrooms stuffed with blue cheese.
You forgot to wrap the garlic bread with bacon...


That looks fantastic!!!
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Old 03-27-2013, 03:11 AM   #70
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Looks wonderful!
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