"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum
Reply
 
Thread Tools Display Modes
 
Old 05-22-2014, 07:26 PM   #51
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by PrincessFiona60 View Post
Dang, you beat me to it, Andy!
That's what happens when you have a life outside DC.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-24-2014, 02:10 AM   #52
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Well I do live in Washington State😎
🚬
Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-24-2014, 02:25 AM   #53
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Somebunny View Post
Well I do live in Washington State��
��
Seriously though. We grill all year round I suspect we will smoke a turkey breast in the not to distant future we really enjoyed the last one we did. I would like to figure out how to smoke some cheese.
Have you tried to Google the process? Is there anything on Google that you can't find out?
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 05-24-2014, 09:17 AM   #54
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I think Pacanis has smoked cheese.

And I blame WA and CO for the rise in junk food prices.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-24-2014, 10:07 AM   #55
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I have not. It's never been on my radar of things I need to smoke.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-24-2014, 10:10 AM   #56
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by pacanis View Post
I have not. It's never been on my radar of things I need to smoke.
Maybe it was all Bologna then...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 05-24-2014, 03:22 PM   #57
Assistant Cook
 
Join Date: May 2014
Location: Ding A ling Ontario
Posts: 23
Quote:
Originally Posted by Addie View Post
You're going to smoke potato salad? Is that a favorite of yours? Sounds interesting.
Yep, I made a smoked potato salad several years ago, and no one will et a boiled potato salad here anymore.

Once you smoke some potatoes and add them to you potato salad, you will see why.

See Smoked Potato Salad for more info
__________________
30 inch MasterBuilt Digital smoker, 10 inch industrial Slicer, Meat Grinder, Food Dehydrator, all the toys, reside here!
Palladini is offline   Reply With Quote
Old 05-24-2014, 03:45 PM   #58
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I have cold smoked cheese before...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 05-24-2014, 03:47 PM   #59
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,795
I will be prepping a butt tomorrow to smoke on the Egg Monday. Some pulled pork is on the radar.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 05-24-2014, 05:35 PM   #60
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by PrincessFiona60 View Post
Maybe it was all Bologna then...
Now that I've smoked
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.