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Old 05-05-2014, 09:56 PM   #1
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What's the first thing you're going to smoke when it's warm enough?

I'm dying to grill and smoke. But it's a little chilly yet in Ohio and we've just moved and need to get our house in order. As a way of pacifying my impatience I thought I'd ask the question: what is the first thing you're going to smoke or grill this season?

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Old 05-05-2014, 10:41 PM   #2
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I bought a cryovac three-pack of baby back ribs at Costco Saturday. I just mixed up a new rub recipe. I plan on smoking some of them later this week along with a batch of potato salad, cole slaw and some BBQ beans.
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Old 05-05-2014, 10:44 PM   #3
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Oooooh, I'm drooling!
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Old 05-05-2014, 10:50 PM   #4
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Brisket
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Old 05-05-2014, 10:51 PM   #5
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I have a giant one in my freezer that I've saved for a special occasion.
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Old 05-05-2014, 10:57 PM   #6
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Quote:
Originally Posted by salt and pepper View Post
Brisket

I'm a little hesitant to tackle a brisket on my Weber kettle. That's a long time to try to maintain a constant temperature.

Do you think it would taste right if I smoked it for a few hours then finished it in the oven?
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Old 05-05-2014, 10:59 PM   #7
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The smoke penetrates within the first few hours so it might work.
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Old 05-05-2014, 10:59 PM   #8
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A Camel...
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Old 05-05-2014, 11:00 PM   #9
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a camel...

groan...
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Old 05-05-2014, 11:03 PM   #10
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What would a camel taste like exactly? A chicken?
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