BBQ & Smokin' Meats - Discuss Cooking

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Types and Uses for Woods for Smoking ( 1 2 3 ... Last Page) kitchenelf	07-12-2009 09:17 PM by bourbon	42	2,605
Sunday BBQ with some friends bourbon	10-07-2009 10:03 PM by hambone1955	6	251
Smoked Chuck Roast? ( 1 2 3 ... Last Page) AllenOK	09-07-2009 08:38 PM by theboss	37	14,709
A Sin? You Tell Me ( 1 2 3 ... Last Page) mudbug	09-07-2009 12:17 PM by Goodweed of the North	59	1,784
BBQ Ribs Uncle Bob	09-05-2009 08:38 PM by RPCookin	9	383
BBQ's.. Septic	08-11-2009 09:25 AM by Arky	6	151
ISO: Smoked Texas Sausage recipe sicklyscott	07-09-2009 11:49 AM by sicklyscott	5	589
Smoking A Turkey 101 ( 1 2) Chef Munky	07-04-2009 11:21 AM by Uncle Bob	15	401
Grilled Teriyaki Chicken (Woohoo my First success) Chile Chef	05-21-2009 01:10 AM by Chile Chef	5	280
Skirt Steak ( 1 2 3) sirsmokesalot	05-20-2009 02:22 PM by msmofet	24	4,348
Today's BBQ'n Paymaster	05-04-2009 12:49 PM by Paymaster	4	298
Dampers open or closed on Weber Grill? GPOE	04-06-2009 06:51 PM by Robo410	5	1,253
Another 3-2-1 question...Foil vs oven bags... ( 1 2 3 ... Last Page) Bacardi	04-06-2009 10:43 AM by mbasiszta	35	1,243
What's a "fatty"? ( 1 2 3 ... Last Page) giggler	03-29-2009 11:13 PM by Callisto in NC	30	1,301
Shrinking Burger ( 1 2 3) kbreit	03-08-2009 03:45 PM by BreezyCooking	28	1,108
Oven Smoking bknox	03-06-2009 04:01 PM by bknox	7	3,962
Chuck eye on a smoker? LMJ	03-04-2009 08:00 PM by Uncle Bob	1	183
Brisket ( 1 2) jminion	01-28-2009 05:28 PM by bertjo44	17	943
Another "fatty?" ( 1 2) giggler	01-12-2009 03:18 PM by smoke king	13	489
Kingsford's new charcoal ( 1 2) jminion	01-09-2009 08:21 PM by Uncle Bob	10	547
Can I smoke w/o a smoker? ( 1 2) ribs and steak	01-06-2009 11:24 PM by Katie E	10	468
How to Crisp chicken skin on BBQ??? fromwithin	12-27-2008 08:01 PM by Maverick2272	6	1,376
BBQ Porn ( 1 2 3) Bacardi	12-22-2008 08:50 AM by Jeekinz	20	1,102
Getting smoke from an electric smoker kbevill	12-13-2008 10:06 AM by Bacardi	9	679
Smoking Turkeys ( 1 2) Nicahawk	12-10-2008 01:19 PM by QSis	10	918
Yes another Smoker Question Elf	12-05-2008 06:49 AM by QSis	4	379
Smoked duck? aesthete	11-27-2008 10:56 AM by Uncle Bob	7	265
Reverse sear idea .. ( 1 2) love2"Q"	11-18-2008 02:54 PM by 70chevelle	12	757
3-2-1 ribs...Doing the 3 now and the 2-1 on another day? ( 1 2) Bacardi	11-17-2008 10:06 PM by paddfoot	10	688
Q #3 Ribs and stuff ( 1 2) pacanis	11-03-2008 08:46 AM by pacanis	11	561
Feed the Town of Erie Colorado, 1600 people ( 1 2 3) bbally	10-31-2008 08:19 AM by bbally	21	1,055
A few smoking questions ( 1 2 3 ... Last Page) pacanis	10-29-2008 11:05 AM by pacanis	50	1,753
Hybrid Smoking Technique ( 1 2) Goodweed of the North	10-25-2008 08:51 AM by buckytom	18	893
Brisket dinner ( 1 2) pacanis	10-21-2008 07:38 PM by pacanis	17	667
How can I tell if my ribs are done? ( 1 2 3 ... Last Page) cg1200	10-21-2008 06:42 PM by jminion	66	4,067
Quick smoker question Adillo303	10-19-2008 05:37 PM by jminion	6	490

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