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12-04-2011, 04:01 PM
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#1
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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10!!!!!!!!!!!!!!!!!!!
Cooked 10 fatties on the smoker today. All going to folks where I work. 
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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12-04-2011, 04:10 PM
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#2
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Quote:
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Originally Posted by Paymaster
Cooked 10 fatties on the smoker today. All going to folks where I work. |
Absolutely gorgeous, PM! I would decorate my house with them! Lucky co-workers!
__________________
She who dies with the most toys, wins.
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12-04-2011, 04:12 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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My mouth is watering! What's under the bacon besides sausage?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-04-2011, 04:17 PM
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#4
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Looking real good there!
__________________
At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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12-04-2011, 04:33 PM
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#5
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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Quote:
Originally Posted by Andy M.
My mouth is watering! What's under the bacon besides sausage?
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They are filled with cheddar.
Thanks everyone.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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12-04-2011, 04:54 PM
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#6
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Those look so good! Thanks for sharing!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-04-2011, 05:29 PM
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#7
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Cook
Join Date: Nov 2011
Posts: 95
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Bacon, sausage and cheese -all I'd need is a fried egg and a toasted bagel and I'd be eating breakfast for lunch and dinner for the next week! They look delicious.
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12-04-2011, 05:34 PM
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#8
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Cook
Join Date: Dec 2011
Location: Burlington
Posts: 68
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I need to know exactly what this is I'm looking at, and how to make it please. Or where I send my resume to work with you so I can try some.
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12-04-2011, 07:20 PM
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#9
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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Quote:
Originally Posted by slett
I need to know exactly what this is I'm looking at, and how to make it please. Or where I send my resume to work with you so I can try some.
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Chub of breakfast sausage rolled out flat and covered with cheese. Then rolled back up into a log and covered with bacon. Smoked at 250* until internal temp is 165*. Let cool completely before slicing and eat with crackers.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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12-05-2011, 01:53 AM
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#10
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Executive Chef
Join Date: Oct 2010
Posts: 2,963
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Paymaster they make my pathetic attempts look pathetic 
__________________
I was married by a judge, I should have asked for a jury.
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