"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Thread Tools Display Modes
Old 08-01-2012, 08:36 PM   #11
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,536
Amazing, Tim!

And Happy Anniversary!

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-01-2012, 08:41 PM   #12
Senior Cook
Savannahsmoker's Avatar
Join Date: Dec 2008
Location: Savannah, GA
Posts: 245
Sorry I missed it but I guess the invite got lost in the mail.

I sure could eat a bunch of that succulent pig.

Great job and thanks for the post.

Happy Anniversary to you both.

Savannahsmoker is offline   Reply With Quote
Old 08-01-2012, 08:44 PM   #13
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,754
Looks like lots of good eatin' fun. And a very happy anniversary to you both.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-02-2012, 06:42 AM   #14
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,693
Would love to try that! Down here though, if you dig a pit that deep, your pig will be swimming. So the Caja China is the "pit" of choice.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is online now   Reply With Quote
Old 08-02-2012, 07:06 AM   #15
Executive Chef
Hoot's Avatar
Site Moderator
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
Amazing photos!
Happy Anniversary!!
From those photos I'd say that everyone had a great time and had some mighty good eatin!
We generally have a few pig pickin's in the fall..which ain't that far off now.
Can't wait!!

Hoot is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:23 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.