300lb pig

[TIM524]

Build a hot fire !!!!!

Prepare the pig.

Put pig in the ground.

Let it cook/smoke for 16 hours, then dig it up.

Serve hot and enjoy !

No knives required.....pick the bone out by hand !!!

Put on your best Elvis shirt and celebrate your Anniversary !!!!

 

[FrankZ]

I have not been to a pig pickin in a long long time.

Looks like a good time, thanks for sharing.

 

[Paymaster]

Pig pickins are a blast!

 

[PrincessFiona60]

Oh!!! I'd love that!

 

[FrankZ]

Oh!!! I'd love that!

You have to be able to see above the table...

 

[PrincessFiona60]

You have to be able to see above the table...

I have a step stool

 

[kadesma]

I have a step stool

Now we tell Frankie to stop pickin on our Little Princess or else
ma

 

[PrincessFiona60]

Now we tell Frankie to stop pickin on our Little Princess or else
ma

He'll get tired of being kicked in the ankle at some point...

 

[kadesma]

He'll get tired of being kicked in the ankle at some point...

You get one I'll get the other let's see him dance now
ma

 

[PrincessFiona60]

Attack of the pig eatin Lilliputians...

 

[Dawgluver]

Amazing, Tim!

And Happy Anniversary!

 

[Savannahsmoker]

Sorry I missed it but I guess the invite got lost in the mail.

I sure could eat a bunch of that succulent pig.

Great job and thanks for the post.

Happy Anniversary to you both.

 

[Cheryl J]

Looks like lots of good eatin' fun. And a very happy anniversary to you both.

 

[CraigC]

Would love to try that! Down here though, if you dig a pit that deep, your pig will be swimming. So the Caja China is the "pit" of choice.

 

[Hoot]

Amazing photos!
Happy Anniversary!!
From those photos I'd say that everyone had a great time and had some mighty good eatin!
We generally have a few pig pickin's in the fall..which ain't that far off now.
Can't wait!!