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Old 07-08-2007, 07:12 AM   #11
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Join Date: May 2007
Location: VA
Posts: 1,218
ok .. pulled it off at 200 internal temp ...
let rest an hour ..
it was the best i have ever made ..
my wife nd i just stood over it eating it while i was
pulling it ..
gotta love it ...

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Old 07-08-2007, 08:10 AM   #12
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Location: Massachusetts
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That's great. I did a couple the middle of the week and we are still pigging out.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-08-2007, 09:50 AM   #13
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Isn't it wonderful? Just keep some cheap buns and some sauce, and keep making sandwiches. My kids just pig out of pork butt. I have two small ones in the freezer, and am toying around with the idea of smoking them sometime this week, depending on when/if I get a day off other than Monday.
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Old 07-08-2007, 11:24 AM   #14
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Location: Boston area
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Absolutely the BEST eating is when you are pulling it!

Nice going, love2Q!


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