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Old 06-10-2007, 02:32 PM   #11
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Two coats of the BBQ sauce and 1 hour of Mesquite smoke...


Brings a tear to my eye.....
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Old 06-10-2007, 02:32 PM   #12
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oh man, I'm on my way...................
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Old 06-10-2007, 05:15 PM   #13
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well done ... everything looks great ...
never tried beef ribs on the smoker ...
think i am going to try soon ...
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Old 06-11-2007, 08:59 AM   #14
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Thanks. I like using short ribs two fold: they are cheap, and tasty.
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Old 06-11-2007, 12:39 PM   #15
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Now that right thar is cook'n. Great look'n grub. Thanks for sharing the pics.
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Old 06-11-2007, 01:00 PM   #16
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So enjoyed your BBQ Pic's. Yum ! Keep em' comin' !!
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Old 06-11-2007, 01:01 PM   #17
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This is just mean I tell you - I'm starving!!!!!!!!!!!!

GREAT thread - I always love pics - makes things more attainable if that makes sense.

And yes, I did gasp when I saw the Kraft BBQ sauce - not that there's ANYTHING wrong with it but something just didn't match up - all this work to smoke this lovely meat and then............... Kraft...... I was going to PM you my BBQ sauce recipe
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Old 06-11-2007, 01:12 PM   #18
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Quote:
Originally Posted by kitchenelf
I was going to PM you my BBQ sauce recipe
Send it over. I need a TNT BBQ rec. I hope it has booze in it.
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Old 06-11-2007, 01:16 PM   #19
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Excellent photo essay J.

Thanks. Looks great. I'm in the market for a new grill, and your essay makes me rethink the whole 'smoker' thang. Might look at 'combo' grills now.
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Old 06-11-2007, 10:45 PM   #20
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Z, I have the same thing, and it's great!
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