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Old 06-11-2007, 11:44 PM   #21
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Count me in for the intense GASP when I saw the first BBQ Bottle. Not that there's anything wrong with it for things like Crockpot Meatballs.. But, when you have a labor of love like those HEAVENLY ribs, you just can't abuse them with that specific substance..

Nice work, and thanks for all of the pictures! Made my day!
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Old 06-12-2007, 12:30 AM   #22
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Oh wow! I really really want to try that with my chargriller. How many people are you feeding? Usually it is just my girlfriend and myself... so I am not sure how often I will get to fire up the smoker. Looks like you had an army to feed though, and I am sure they loved it.

What was the verdict on the final product? Anything you would do differently next time?

Thanks for the post.

Sam
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Old 06-12-2007, 09:00 AM   #23
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I hope my post cleared some things up for you, Sam. The "Army" was my DW, my Mutt and myself....that's it. - LOL

Makes great leftovers. I figured since I was firing up the smoker, why not do alot of food. Then the leftovers get reheated on the gas grill and I just have to worry about side dishes when I get home from work.

The final product was as tasty as it looks. The brats were truly delicious. Next time, I will make my own BBQ sauce....(hint hint, you know who you are )

I have a pork shoulder and another rack of spares in the fridge for this weekend.
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Old 06-12-2007, 12:22 PM   #24
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Looks great! Your choice of liquid refreshment is outstanding. Only suggestion I can make is to get rid of that Kraft BBQ sauce and get some Head Country, made in Stillwater, Oklahoma.
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Old 06-12-2007, 12:27 PM   #25
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Speaking of BBQ, I had never eaten bbq beef until I came to Oklahoma. Having grown up in Southern Maryland, the only bbq I had ever eaten was pork. Used to be a famous BBQ joint just outside Washington, D.C. called the "Dixie Pig." Now, this was about 50 years ago!
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Old 06-12-2007, 12:28 PM   #26
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The Kraft was just a joke. The Hoboken Eddies is what I used. They sell all kinds of different sauces. Welcome to Hoboken Eddie's!
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Old 06-12-2007, 09:41 PM   #27
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Quote:
Originally Posted by oldcampcook
Looks great! Your choice of liquid refreshment is outstanding. Only suggestion I can make is to get rid of that Kraft BBQ sauce and get some Head Country, made in Stillwater, Oklahoma.
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I thought Head Country was made in Ponca?
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