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Old 06-08-2010, 02:40 PM   #11
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Those look really good, Bob.

I'm having trouble keeping the cheese in the pepper. I smoked them @ 275-300F. How long did you do yours?
God those look good, Andy what if you didn't cut them in half just split one side and removed seeds, and membrane that way, then stuffed them... Just a thought...
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Old 06-08-2010, 08:22 PM   #12
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Andy...I meant to tell you that I made some...last week I think... using some left over BBQed brisket...Wasn't impressed! Thinking the next ones will be Shrimp!! Shrimp may turn to pencil erasers, but I wanna give it a shot anyway........
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Old 06-08-2010, 08:44 PM   #13
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Andy...I meant to tell you that I made some...last week I think... using some left over BBQed brisket...Wasn't impressed! Thinking the next ones will be Shrimp!! Shrimp may turn to pencil erasers, but I wanna give it a shot anyway........
I have seen a couple of recipes using shrimp. That would be interesting. You could flavor the cheese with Old Bay.

Another recipe I saw dusted the completed ABT with BBQ rub.
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Old 06-09-2010, 02:22 PM   #14
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Andy...I meant to tell you that I made some...last week I think... using some left over BBQed brisket...Wasn't impressed! Thinking the next ones will be Shrimp!! Shrimp may turn to pencil erasers, but I wanna give it a shot anyway........

Way to take one for the team.

I really need to quit thinking about em and just get on to making some of them.
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Old 06-09-2010, 02:53 PM   #15
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I use smoked oysters, green onions, garlic and cream cheese sometimes.
Pepperoni, pepper jack cheese and sauteed mushrooms was good too.

Think outside the box with the wraps, too. Oversize pepperoni slices; pancetta
and just about any other thin sliced deli meat works just fine! (My wife will only
eat well crisped bacon, so I had to find some alternatives.)

Edit to add: My avatar picture is of ABTs with alternative wraps, come to think of it.
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Old 06-09-2010, 02:55 PM   #16
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NICE!
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Old 06-09-2010, 06:59 PM   #17
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I have seen a couple of recipes using shrimp. That would be interesting. You could flavor the cheese with Old Bay.
I like the Old Bay idea...Gonna use that in some for sure!! Thanks Andy!
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Old 06-09-2010, 07:04 PM   #18
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Is this just a guy thread??? You all crack me up, so serious about these ABTS...
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Old 06-09-2010, 07:05 PM   #19
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Is this just a guy thread??? You all crack me up, so serious about these ABTS...
We're just serious about good food.
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Old 06-09-2010, 07:09 PM   #20
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We're just serious about good food.
I know I know but you all get into this serious guy thing, and looking from outside your circle it's quite entertaining,,, I LOVE IT!!! Me man, you grill...
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