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01-11-2009, 06:38 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Dec 2007 Location: Austin, TX.
Posts: 215
| | Another "fatty?"
could this be grilled? ouch! Bacon and Cheese Roll - FoodProof
Eric, Austin Tx.
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01-11-2009, 07:21 AM
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#2 | | | | | | | Sous Chef
Profile: Join Date: May 2007 Location: VA
Posts: 835
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wow .. i am sure you could .. rolling it might be tough ...
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01-11-2009, 08:34 AM
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#3 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,062
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It would probably be pretty messy. I am sure cheese would be coming out all over the place. It would be pretty messy in your arteries too 
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01-11-2009, 09:01 AM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Mar 2008 Location: elkhorn, ne
Posts: 985
| |  ! Man-Bacon and cheese! Could it get any better? Maybe some sliced Jalapeno tossed in for good measure?
Probably life-shortening, but you didn't think you were going to live forever, did ya?
I'll be back-have to run to the store for some Bacon.......
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01-11-2009, 09:18 AM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
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what is sad, our elders lived on stuff like this and they are living longer than our parents generation, that watched what they ate!!! I can feel my arteries hardening just looking at that though, lol!!!
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01-11-2009, 06:39 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Kingston, Ontario
Posts: 1,383
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Sadly though we are in the age of super processed food... which is 100x more readily available and inexpensive compared to back then...
I would LOVE to wake up and have bacon every morning... Mmmmmmmmmmmm.
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01-11-2009, 09:09 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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Why am I just learning of this stuff now!?!?!? Where it only that I knew of this stuff when I was a younger man and my body could handle it!
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01-11-2009, 09:11 PM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Dec 2006 Location: Long Island, New York
Posts: 1,074
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And to be perfectly honest, that looks great, even to a vegetarian like me  but still not enough to get me to hop the fence...
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01-12-2009, 09:53 AM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: Utah
Posts: 425
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YUMMY!!!!!!!!!!
That last pic looks great!
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01-12-2009, 10:39 AM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
| | Quote:
Originally Posted by larry_stewart  And to be perfectly honest, that looks great, even to a vegetarian like me but still not enough to get me to hop the fence... | Well, we'll put in a gate so you don't have to hop that fence...we wouldn't want you to hurt yourself!
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