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Old 04-26-2008, 06:56 AM   #11
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The grapevines I've smoked had a sour taste. In some grape growing areas of Europe the pruned vines are used as fuel in ovens used for baking bread.
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Old 04-28-2008, 12:04 PM   #12
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Yep JPB-you described it perfectly-sour is the word I was looking for. I thought maybe I had used it wrong. Guess its safe to throw it out.....or put it on EBAY!!
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Old 04-29-2008, 10:26 AM   #13
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Quote:
Originally Posted by oldcampcook View Post
I used to smoke grapevine when I was a kid. The hole in the middle lets the hot gasses burn the bejesus out of your lungs!
I can remember doing that as a kid. Must be an Okie thing. Never could get a good drag off it, so I never burned my lungs.
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Old 04-29-2008, 10:40 AM   #14
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I never tried this method...but I have some grapevines nearby. I guess its worth a shot
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Old 04-29-2008, 11:56 AM   #15
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AllenOK, don't tell me you never smoked oak leaves wrapped in toilet paper????
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Old 05-19-2008, 08:02 PM   #16
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I ran out of plum wood smoking a leg of lamb for Easter. I pulled down a bunch of wild grapevines and threw those in the fire. Good scent from the smoke, and the resulting lamb was just made of win.
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