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07-20-2011, 08:25 AM
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#1
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Atomic Buffalo Turds in the smoker?
I am going to fire up the smoker today for some turkey wings, I think. I am going to make some buffalo turds and was wondering if the cream cheese would melt out if they are exposed to heat for too long. I have never made them before. When you make them on the grill, is the cheese melting and leaking out an issue?
I may just do both on the bbq. I don't want to take the chance of disaster. and mess.
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07-20-2011, 08:40 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Cut the top off the peppers and scoop out the seeds and ribs then fill and wrap with bacon (don't cut the peppers in half). This will minimize the loss. If you have or can fashion, a rack, smoke them upright.
Amazon.com: Jalapeno Pepper Grill Rack Set: Patio, Lawn & Garden
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-20-2011, 08:48 AM
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#3
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Quote:
Originally Posted by Andy M.
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Yes. Good idea. I don't have an actual pepper rack, but maybe I can do something with my rib rack. I like to jerry rig things. Thanks, Andy!
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07-20-2011, 09:00 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Are you going to season the cheese in the peppers or add a lil smokie?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-20-2011, 09:48 AM
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#5
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Yes. I was going to add a bit of chopped chorizo and paprika to the cheese. The photos I see on the internet show that the peppers and bacon are well cooked and the cheese is still intact. So, I think I am going to go with the bbq, and some hickory chips...
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07-20-2011, 10:26 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I just posted this if it will help.
ABTs - How I make them
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07-20-2011, 10:38 AM
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#7
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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ok. I was worried that the long cooking period would allow the cheese to really liquify and run out. Thanks for that, Mr. P!
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07-20-2011, 10:49 AM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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It will swell some and ooze a little if they aren't wrapped up like I showed, but nothing serious. Cream cheese seems to hold up really well.
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07-20-2011, 10:56 AM
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#9
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Senior Cook
Join Date: Jan 2008
Location: W.KS
Posts: 389
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You could also plug the hole w/sausage. Fill w/cheese, etc then plug w/a brat, dog, what ever. I use brats to plug them.
Also, don't over fill. Just takes a bit to make a nice snack.
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