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Old 09-22-2015, 08:18 PM   #11
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Quote:
Originally Posted by CraigC View Post
This is after two hours:


Wrapped and back on to finish. At this time I put my beans on to get some smoke:


Finished and ready to eat:


Marinade and rub courtesy of the Apple City BBQuers.

Marinade ingredients for 2 slabs:
1-1/2 cups apple cider
3/4 cup cider vinegar
1/2 medium onion minced
1-1/2 Tbsp Worcestershire sauce
1 Tbsp vegetable oil
1 tsp ground cinnamon
1 tsp dried thyme

Rub Ingredients:
1/4 cup brown sugar (I used light)
4 tsp onion powder
1 tsp ground cinnamon
1 tsp dry mustard
1 tsp salt
1/2 tsp dried thyme
Omg ! Craig those look delicious ! Can you give the full directions and if I don't have a smoker is there another way to prepare them ? Thank you
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Old 09-22-2015, 08:40 PM   #12
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Omg ! Craig those look delicious ! Can you give the full directions and if I don't have a smoker is there another way to prepare them ? Thank you
The ingredients for the marinade and rub are ok to post, but directions, word for word is a copyright infringement. Here is a link.

Apple City Baby Back Ribs Recipe from Shaun & Kelley Schnettgoecke

I wouldn't know where to begin for an alternate to a smoker, other than different methods for a BGE or Weber charcoal grill. Both can do a decent job, but nothing can compare to smoking with a pure wood burning pit for full flavor.
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Old 09-22-2015, 09:09 PM   #13
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The ingredients for the marinade and rub are ok to post, but directions, word for word is a copyright infringement. Here is a link.

Apple City Baby Back Ribs Recipe from Shaun & Kelley Schnettgoecke

I wouldn't know where to begin for an alternate to a smoker, other than different methods for a BGE or Weber charcoal grill. Both can do a decent job, but nothing can compare to smoking with a pure wood burning pit for full flavor.
I just went to the link and I just joined Tastebook , looks real interesting , thanks again .
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Old 09-22-2015, 10:01 PM   #14
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You're making me hungry.
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Old 09-23-2015, 11:44 AM   #15
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Your smoker looks identical to mine. At least the hinge part looks exactly like mine.
Ribs look great!
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Old 09-23-2015, 12:51 PM   #16
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Your smoker looks identical to mine. At least the hinge part looks exactly like mine.
Ribs look great!
This might jog your memory.

Now I'm ready for the Fourth!
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Old 09-23-2015, 04:53 PM   #17
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Craig, are you trying to make me a carnivore! I already eat probably more meat in a meal than I should. I need to eat veggies too. Those ribs look like something I could dive right into, head first with my mouth open.

Just post some great veggie and fruit sides to go with them. Help me remain a true omnivore.

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Old 09-24-2015, 06:32 AM   #18
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Craig, are you trying to make me a carnivore! I already eat probably more meat in a meal than I should. I need to eat veggies too. Those ribs look like something I could dive right into, head first with my mouth open.

Just post some great veggie and fruit sides to go with them. Help me remain a true omnivore.

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How dare you! I'm a proud member of PETA!
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Old 09-24-2015, 07:34 AM   #19
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How dare you! I'm a proud member of PETA!
You, a member of PETA, Ahhhahahahahah. I think you meant that you are a member of PWEM - People Who Eat Meat.

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Old 09-24-2015, 07:41 AM   #20
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No Chief, I meant PETA! People Eating Tasty Animals!
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