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Old 09-21-2015, 01:13 PM   #1
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Baby Backs

I fired up the Horizon to smoke 6 racks of baby backs. They were marinated over night and I pulled them out of the fridge this morning to warm up. Patted them dry and applied a sweet rub. I'll let them go for a couple hours or so at about 200F to take on smoke, then foil and finish. Four will hit the freezer after being vacuum sealed. I figure I'm burning the pecan anyway, might as well fill the smoker. I'll post some pics later.

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Old 09-22-2015, 12:49 PM   #2
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This is after two hours:


Wrapped and back on to finish. At this time I put my beans on to get some smoke:


Finished and ready to eat:


Marinade and rub courtesy of the Apple City BBQuers.

Marinade ingredients for 2 slabs:
1-1/2 cups apple cider
3/4 cup cider vinegar
1/2 medium onion minced
1-1/2 Tbsp Worcestershire sauce
1 Tbsp vegetable oil
1 tsp ground cinnamon
1 tsp dried thyme

Rub Ingredients:
1/4 cup brown sugar (I used light)
4 tsp onion powder
1 tsp ground cinnamon
1 tsp dry mustard
1 tsp salt
1/2 tsp dried thyme
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Old 09-22-2015, 02:01 PM   #3
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These look delicious!
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Old 09-22-2015, 02:13 PM   #4
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Looks good Craig.
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Old 09-22-2015, 02:27 PM   #5
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Oh Man Yeah!!!!!!!!!!!!!!!!!!!
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Old 09-22-2015, 02:44 PM   #6
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Nice ribs, nice smoker!!!
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Old 09-22-2015, 03:12 PM   #7
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Thanks folks!
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Old 09-22-2015, 05:54 PM   #8
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My mouth is watering... can I PM you my address?
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Old 09-22-2015, 07:36 PM   #9
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Man those look gooooooood.....
Do you ever have a problem with the brown sugar melting
and making the ribs stick to the foil?
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Old 09-22-2015, 08:13 PM   #10
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Quote:
Originally Posted by BoracayB View Post
Man those look gooooooood.....
Do you ever have a problem with the brown sugar melting
and making the ribs stick to the foil?
I've never had that happen as I use a little cider in the packets and the temp is below 225F.
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