Today i will be preparing a crayfish on the fire
What you would need :
1 Fresh crayfish cleaned and cut in half.
2 Bulbs of garlic.
1 Green chilli.
1 Half of a lemon's juice and zest.
2 Tablespoons olive oil.
3 Milligram salt.
3 Milligram coarse black pepper.
In a bowl, add the garlic, chilli, lemon and oil, give a good whisk and let stand in the fridge while you clean the crayfish.
Dry the crayfish and add salt and pepper.
Lay the crayfish in the marinade for 10 minutes before you grill on the fire.
Once the crayfish is ready, place the presentation side on the hot grill for 3 to 4 minutes, and repeat on the other side.
Serve with your choice of rice or salad.