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Old 07-16-2008, 03:19 PM   #91
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You can put the juice right under it on the next level down - the exposed meat will get some nice bark. You can move it if you want - I would...but that's just me


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 07-16-2008, 03:38 PM   #92
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Thanks again for all your help! This is my first time cooking Pork Butt, wish I had found this web site sooner.

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