Originally Posted by Uncle Bob
Thanks Lifesaver --- Labor Day is just around the corner too --- I'm thinking ribs!!!
Good thought.... mine are on the grill as we speak.... St.Louis style racks. The breeze is carrying the smoke throughout the house. Not a favorite thing for my wife, but I think it's a fabulous room scent....
I may have to pop in a couple of photos when they get going a bit. I know that my method is not quite what you would approve of, as I don't have a smoker, just a Weber gas grill, but I still smoke 'em up good after rubbin' them down, and I haven't gotten any complaints.
Speaking of which, I better go check on the temp...