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Old 10-16-2007, 01:12 PM   #1
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Beautiful Thighs

BBQed Skinless Chicken Thighs!

Rubbed with Homemade Cajun/Creole Seasoning for 8 hours
Basted with Vinegar + water + rub
BBQed for 2 1/2 hours @ 250*
Finish glaze was basting brew + 2 tablespoons of Cattleman's sauce.
Pulled at 180*
Fuel 6 lbs lump charcoal.....
Seasoning Wood....Cherry







Enjoy!!!

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Old 10-16-2007, 01:18 PM   #2
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Fine looking thighs, UB.
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Old 10-16-2007, 01:24 PM   #3
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Lovely!

That looks like a competition presentation, sans styrofoam box. You practicing for a contest, UB?

Lee
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Old 10-16-2007, 01:30 PM   #4
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So Uncle Bob.When will you have your smoking and barbequeing classes?
Id like to be the first to sign up.It would probably take at least a week.How much will these classes cost and when?
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Old 10-16-2007, 01:31 PM   #5
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Lovely!

That looks like a competition presentation, sans styrofoam box. You practicing for a contest, UB?

Lee

The product is up to standards, but the presentation is lacking. I think I need an experienced woman's touch! Wanna volunteer??
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Old 10-16-2007, 02:52 PM   #6
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Uncle Bob!
First, you have me drooling over your Saturday breakfast. I'm definitely coming over to eat at your place. The presentation is good. You could add a few chopped green onions and more veggies on your salad but I'd eat it just as it is.
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Old 10-16-2007, 03:12 PM   #7
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Rubbed with Homemade Cajun/Creole Seasoning for 8 hours
Didn't your hands get tired?
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Old 10-16-2007, 03:24 PM   #8
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Jeekenz

Uncle Bob - it just needs a tomato rose in the center! I use tomato roses all the time for garnish. If I can get my pictures to upload onto my computer I'll post a picture - right now they won't upload for some reason!
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Old 10-16-2007, 03:25 PM   #9
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Quote:
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Uncle Bob!
First, you have me drooling over your Saturday breakfast. I'm definitely coming over to eat at your place. The presentation is good. You could add a few chopped green onions and more veggies on your salad but I'd eat it just as it is.
Dina - I don't think it's a salad - I think it's just a "presentation" thing for color.
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Old 10-16-2007, 03:31 PM   #10
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Jeekenz

Uncle Bob - it just needs a tomato rose in the center! I use tomato roses all the time for garnish. If I can get my pictures to upload onto my computer I'll post a picture - right now they won't upload for some reason!
I'd eat the presentation then. Pass the vinaigrette please?! Here's a link to host and upload your pics.ImageShack® - Hosting
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