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Old 10-27-2011, 06:26 PM   #1
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Beef Back Ribs, The Other Rib Meat

One package of Beef Back Ribs.


This is how I remove the membrane from ribs. I found a perfect membrane removal tool and married her.


Temp looks good on the Traeger.


In go the seasoned ribs.


George is a friendly squirrel that we started feeding every afternoon and he was getting impatient while I fiddled with the smoker.


Here they are just a smoking in the Pit


Ribs are plated up


Dinner is Served


Thanks for looking an y’all a good day

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Old 10-27-2011, 06:29 PM   #2
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Ohhhh yum :) There are few things that smell as good as ribs in the smoker :) We're Green Egg people over here... Thanks for the pics! Its been a couple of months since we've done ribs so I think we're due :)
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Old 10-27-2011, 06:33 PM   #3
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Those look great.. thank you for sharing.
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Old 10-27-2011, 06:59 PM   #4
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"I found a perfect membrane removal tool and married her."



Beautiful ribs, Savannah!
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Old 10-27-2011, 07:59 PM   #5
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Thanks for the great pictures. We love food porn.
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Old 10-27-2011, 11:36 PM   #6
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yummy
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Old 10-28-2011, 12:02 AM   #7
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Hokey Smokes! I can smell that here.
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Old 10-28-2011, 02:33 AM   #8
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That looks awesome! But I'd be warning that tree rat to stay away from my ribs!
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Old 10-28-2011, 07:46 AM   #9
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Wow!!!!!!!!!!!!!!!!!! They look great. Awesome color! Thanks for sharing.
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Old 10-28-2011, 12:46 PM   #10
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Squirrels is good eatin...
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