One package of Beef Back Ribs.
This is how I remove the membrane from ribs. I found a perfect membrane removal tool and married her.
Temp looks good on the Traeger.
In go the seasoned ribs.
George is a friendly squirrel that we started feeding every afternoon and he was getting impatient while I fiddled with the smoker.
Here they are just a smoking in the Pit
Ribs are plated up
Dinner is Served
Thanks for looking an y’all a good day