Beef Back Ribs, The Other Rib Meat

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
One package of Beef Back Ribs.
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This is how I remove the membrane from ribs. I found a perfect membrane removal tool and married her.
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Temp looks good on the Traeger.
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In go the seasoned ribs.
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George is a friendly squirrel that we started feeding every afternoon and he was getting impatient while I fiddled with the smoker.
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Here they are just a smoking in the Pit
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Ribs are plated up
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Dinner is Served
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Thanks for looking an y’all a good day
 
Ohhhh yum :) There are few things that smell as good as ribs in the smoker :) We're Green Egg people over here... Thanks for the pics! Its been a couple of months since we've done ribs so I think we're due :)
 
"I found a perfect membrane removal tool and married her."

:ROFLMAO::ROFLMAO:

Beautiful ribs, Savannah!
 
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