"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Thread Tools Display Modes
Old 02-05-2008, 11:00 AM   #1
Senior Cook
Ask-A-Butcher's Avatar
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Beef Short Ribs

Beef Short Ribs

8-10 Beef Short Ribs
Dale's Sauce (I used the reduced sodium version)
BBQ rub (I used the Snail rub from Paul Kirk's book)
Apple Juice
Apple and cherry wood chunks

Rub short ribs with the Dale's Sauce and then a good liberal dusting of the bbq rub. These went on the smoker, indirect at 250 with a mix of the apple and cherry wood. After 2 hours I foiled them with a couple ounces of apple juice and back to the cooker for another two hours. Removed from the foil, back to the indirect grill for 30-45 minutes with a light coating of bbq sauce.

Prep time: 10 minutes
Cooking time: 5-6 hours


"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:47 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.