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Old 06-10-2007, 03:09 PM   #1
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Join Date: Jun 2007
Posts: 59
Beef with Dry Spice Rub

Beef with Dry Spice Rub

3 tablespoons firmly packed brown sugar
1 tablespoon yellow mustard seeds
1 tablespoon whole ciriander seeds
1 tablespoon black peppercorns
4 cloves garlic
1-1/2 to 2 lbs. beef top round (London Broil) steak, about 1-1/2 inches thick
Vegetable or olive oil
Salt

Place sugar, mustard seeds, coriander seeds, peppercorns and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generouslyy with salt.

Lightly oil hot grid to prevent sticking. Grill beef, on covered grill over medium low heat till prefered doneness. Let stand 5 minutes before cutting across the grain into diagonal slices.

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Old 06-21-2007, 03:51 PM   #2
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Join Date: May 2007
Location: Highland Mills, NY, USA
Posts: 66
Quote:
Originally Posted by deeppitbbq
Beef with Dry Spice Rub

3 tablespoons firmly packed brown sugar
1 tablespoon yellow mustard seeds
1 tablespoon whole ciriander seeds
1 tablespoon black peppercorns
4 cloves garlic
1-1/2 to 2 lbs. beef top round (London Broil) steak, about 1-1/2 inches thick
Vegetable or olive oil
Salt

Place sugar, mustard seeds, coriander seeds, peppercorns and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generouslyy with salt.

Lightly oil hot grid to prevent sticking. Grill beef, on covered grill over medium low heat till prefered doneness. Let stand 5 minutes before cutting across the grain into diagonal slices.
Mmmm. Sugared steak. Sounds good!
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