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I make these frquently, pugger. They are EXCELLENT!!

Recipes : Turkey Cacciatore Burgers on Portobello Buns : Food Network

Lee
Thanks Lee!! I watched that particular episode several months ago and it has stuck in my mind. Like the red bell pepper & portobellos idea. Now I can save the recipe. ;)

Really like Rachel Ray & I wanted to try it but been afraid DW might not like it. Anything besides what is routine seems to later evoke a " I think those (fill in the blank) are repeating on me."

I'm going to do it 1 day soon anyway, just for me. :chef:
 
I don't place the burger on the grill anymore-I just use a large cast iron and eliminate a few problems such as falling through the grill,grease flares etc.

Here's something you can try.

Classic Beef Marinade

1 cup oil
1/2 cup white vinegar
1/4 cup sugar

1 t sea salt
1 t black pepper
1 t white pepper
1 t granulated garlic
2 t basil
2 t ground savory

1/8 cup worcestershire sauce
1/8 cup soy sauce

Mash the above into a few pounds of ground sirloin and and make sure you have some sort of smoking wood on your coals when you fry the burgers up. And I hope you have fun!
 
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