 |
|
07-07-2008, 03:56 PM
|
|
#41
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
|
|
Turkey Cacciatore Burgers on Portobellos
|
| |
|
|
|
|
|
|
|
 |
Join the #1 Cooking Community Today - It's Totally Free!
DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
|
07-08-2008, 02:48 PM
|
|
#42
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Jan 2008
Location: Texas
Posts: 247
|
|
Good Show
Quote:
Originally Posted by QSis
|
Thanks Lee!! I watched that particular episode several months ago and it has stuck in my mind. Like the red bell pepper & portobellos idea. Now I can save the recipe.
Really like Rachel Ray & I wanted to try it but been afraid DW might not like it. Anything besides what is routine seems to later evoke a " I think those (fill in the blank) are repeating on me."
I'm going to do it 1 day soon anyway, just for me.
|
| |
|
|
|
|
|
|
|
07-31-2008, 07:38 PM
|
|
#43
|
|
|
|
|
| |
Certified Executive Chef
Profile:
Join Date: May 2004
Location: Mission, Texas
Posts: 2,667
|
|
Quote:
Originally Posted by QSis
|
Wow! I was looking for a turkey burger recipe to make tonight but looks like this one's a winner. Thanks Lee.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
|
| |
|
|
|
|
|
|
|
08-26-2008, 01:06 AM
|
|
#44
|
|
|
|
|
| |
Assistant Cook
Profile:
Join Date: Jan 2006
Posts: 21
|
|
I don't place the burger on the grill anymore-I just use a large cast iron and eliminate a few problems such as falling through the grill,grease flares etc.
Here's something you can try.
Classic Beef Marinade
1 cup oil
1/2 cup white vinegar
1/4 cup sugar
1 t sea salt
1 t black pepper
1 t white pepper
1 t granulated garlic
2 t basil
2 t ground savory
1/8 cup worcestershire sauce
1/8 cup soy sauce
Mash the above into a few pounds of ground sirloin and and make sure you have some sort of smoking wood on your coals when you fry the burgers up. And I hope you have fun!
|
| |
|
|
|
|
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|

» Latest Forum Topics
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions
|
|
|
|
|
|
|
|
|
|
|
|
|
|