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Old 05-18-2011, 07:41 PM   #11
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i am thinking hard boiled and sliced is the way i would go ..
so a fish stuffing? i saw a chorizo and grilled halibut one with salsa ..
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Old 05-18-2011, 07:50 PM   #12
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Not just the stuffing. I'm still working on that actually. The roll will be the mixture I use for making salmon patties. I've got three cans of salmon in the pantry just waiting. The stuffing will probably be popcorn shrimp, the Mex white sauce I made recently (for some fish tacos) and something... I'm not sure. Monterey jack maybe? Queso Fresco? I'm still in the planning stages. Smoked at 160 until 140. I just need to commit to it one of these days, make one and see what I might want to change.
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Old 05-18-2011, 07:53 PM   #13
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cool .. looking forward to seeing it ..
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Old 05-18-2011, 08:40 PM   #14
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Quote:
Originally Posted by love2"Q" View Post
cool .. looking forward to seeing it ..
Me too!!!!!!!!!!!!!!
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