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Old 05-17-2011, 08:31 PM   #1
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Biscuit and gravy fatty TNT...

ingredients ...
5 small biscuits( i use canned)
1 jar libbys sausage gravy mix
1lb breakfast sausage (i used jimmy dean country mild)
some shredded cheddar
5-6 slices bacon

prep
cook biscuits according to directions
roll out sausage in gallon size baggie ..
cut baggie open up the sides ..
slice or chop biscuits and place on one end of sausage ..
top with gravy then cheese ..
roll sausage up andcrimp the ends ...
wrap with bacon
smoke at 225 for 2-3 hours ...

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Old 05-17-2011, 08:34 PM   #2
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My husband makes homemade biscuit & gravy every Saturday at our restaurant, Barlito on Isla Mujeres, MX. He would love this even bigger heart attack on a plate. We make our own sausage & the bacon down here is to die for. I will pass this new idea on to him!! Thanks!
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Old 05-17-2011, 08:35 PM   #3
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thank you ..
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Old 05-18-2011, 06:47 AM   #4
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Very nice. Great pics.
Do you freeze this, does it freeze well?
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Old 05-18-2011, 06:48 PM   #5
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it actually freezes pretty well .. i just put more sauce on it when i use it ..
goes great on a biscuit with a fried egg ..
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Old 05-18-2011, 06:56 PM   #6
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Super. I've got to try these sometime, but I have another fatty to make before that.
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Old 05-18-2011, 07:30 PM   #7
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what do you have planned? i want to try one with eggs .. but i am funny about the consistincy of them ..
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Old 05-18-2011, 07:35 PM   #8
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Awesome!!!!!!!!!! I will be doing one of those soon!!!!!!!!!!!!! Thanks for sharing!
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Old 05-18-2011, 07:36 PM   #9
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A fish fatty, or Lenten Fatty sounds better I guess, lol. The idea came to me a couple months ago.
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Old 05-18-2011, 07:38 PM   #10
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On the eggs... I was thinking of maybe hard boiling and slicing them first (not for my fish fatty). I think that might be better than scrambled. It would give you something of substance to bite into.
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