Originally Posted by CharlieD
So, what about the recipe?
Very simple. This was about a 4.5 pound brisket. Marinaded it in Coke, Worcestershire, garlic, black pepper and maybe some red wine. Can't remember on the wine. I marinaded it for about 60 hours.
I didn't do a rub other than coarse salt and black pepper. Just wanted the basic meat flavor and the wood smoke
Smoked it for 6 hours at about 225 with apple wood and then put it in foil for an hour before carving.