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Old 11-01-2008, 01:55 AM   #1
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Brisket

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

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Old 11-01-2008, 05:08 AM   #2
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Oh Yum! Give me meat! Thanks for the pics, jminion.
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Old 11-01-2008, 05:20 AM   #3
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Quote:
Originally Posted by jminion View Post
Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.
Oh My!
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Old 11-01-2008, 06:21 AM   #4
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Very nice, j.
Great pic, too.

Did you order from them, or are they by you? I'm looking for a brisket source, but not necessarily a wagyu. I'm sure you paid a pretty "dollar" for that, lol.
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Old 11-01-2008, 01:39 PM   #5
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They are a regular item for our catering company. We have three different suppliers (wholesale) in my area I can purchase from. We have Snake river Farms, Mishima Ranch and Kobe of America available. We have been paying 2.49 to 2.89 a pound for brisket.
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Old 11-01-2008, 02:15 PM   #6
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Boy does that make my mouth water!!! Num Num Num Num!!
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Old 11-01-2008, 03:17 PM   #7
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Beautiful, Jim! I'll be right over - save a piece of point for me!

Lee
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Old 11-01-2008, 04:22 PM   #8
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That looks so delilcious!
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Old 11-01-2008, 04:48 PM   #9
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Quote:
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Beautiful, Jim! I'll be right over - save a piece of point for me!

Lee
Lee
At my house the point is the first thing that goes.. they figured it out. LOL
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Old 11-01-2008, 06:18 PM   #10
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That is a luscious looking piece of meat!
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