Brisket - Discuss Cooking

jminion · 11-01-2008, 01:55 AM

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

quicksilver · 11-01-2008, 05:08 AM

Oh Yum! Give me meat! Thanks for the pics, jminion.

David Cottrell · 11-01-2008, 05:20 AM

Quote:

Originally Posted by jminion

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

Oh My!

pacanis · 11-01-2008, 06:21 AM

Very nice, j.
Great pic, too.

Did you order from them, or are they by you? I'm looking for a brisket source, but not necessarily a wagyu. I'm sure you paid a pretty "dollar" for that, lol.

jminion · 11-01-2008, 01:39 PM

They are a regular item for our catering company. We have three different suppliers (wholesale) in my area I can purchase from. We have Snake river Farms, Mishima Ranch and Kobe of America available. We have been paying 2.49 to 2.89 a pound for brisket.