Brisket

[jminion]

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

 

[quicksilver]

Oh Yum! Give me meat! Thanks for the pics, jminion.

 

[David Cottrell]

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

Oh My!

 

[pacanis]

Very nice, j.
Great pic, too.

Did you order from them, or are they by you? I'm looking for a brisket source, but not necessarily a wagyu. I'm sure you paid a pretty "dollar" for that, lol.

 

[jminion]

They are a regular item for our catering company. We have three different suppliers (wholesale) in my area I can purchase from. We have Snake river Farms, Mishima Ranch and Kobe of America available. We have been paying 2.49 to 2.89 a pound for brisket.

 

[sattie]

Boy does that make my mouth water!!! Num Num Num Num!!

 

[QSis]

Beautiful, Jim! I'll be right over - save a piece of point for me!

Lee

 

[Essiebunny]

That looks so delilcious!

 

[jminion]

Beautiful, Jim! I'll be right over - save a piece of point for me!

Lee

Lee
At my house the point is the first thing that goes.. they figured it out. LOL

 

[Constance]

That is a luscious looking piece of meat!

 

[pdswife]

Federal Way... I'll be there in 40 minutes!

 

[Jenn~B]

nothing better than the perfect Brisket

 

[smoke king]

...daaaaaaaaang, jminion-that shore is purty!!

 

[TheFanatic]

Here is a brisket I cooked on the Klose using apple wood.
It's a Snake River Farm's wagyu brisket.

Very nicely done. Here is a shot of my last brisket....

 

[CharlieD]

So, what about the recipe?

 

[TheFanatic]

So, what about the recipe?

Very simple. This was about a 4.5 pound brisket. Marinaded it in Coke, Worcestershire, garlic, black pepper and maybe some red wine. Can't remember on the wine. I marinaded it for about 60 hours.

I didn't do a rub other than coarse salt and black pepper. Just wanted the basic meat flavor and the wood smoke

Smoked it for 6 hours at about 225 with apple wood and then put it in foil for an hour before carving.

 

[ella/TO]

Oh Yummy!!!!!!

 

[bertjo44]

Looks great, good job.