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Old 05-26-2008, 09:23 PM   #11
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I'm very happy to be of service. Hash might just become a "favorite" in your household. It is in ours, especially for breakfast during the cold weather months.
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Old 05-27-2008, 04:26 AM   #12
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Fritters are pretty popular at our house
Diced brisket, diced onion, diced tomato in a thick batter, shallow fry or grill in spoon size lots
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Old 05-27-2008, 08:00 AM   #13
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This is a good thread for me.
I was just looking at two big briskets in the freezer a couple days ago.... then I asked myself, what will I do with all the leftovers?
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Old 05-27-2008, 08:46 AM   #14
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I`m with Uncle Bob on this, make Chili :)
that`s what I do with mine.
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Old 05-27-2008, 10:02 AM   #15
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I like to use leftovers in wraps/tortillas
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Old 05-28-2008, 12:44 PM   #16
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Guy Fieri makes a bbq sushi at Tex Wasabi; I did a variation of that, and it's very well received.

Get sushi rice and tapioca paper (spring roll wraps). Lightly wet the tapioca paper to soften it, and put a layer of sushi rice on it. Place chopped brisket in the middle, and roll it all up. Cut into 3/4" pieces and top each piece with a dollop of barbecue sauce.

It's good, and you actually eat less meat that way; 1-1 1/2 ounces is enough for the whole roll.
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Old 05-28-2008, 12:47 PM   #17
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SOS... I have done it with left over roast. It's great!
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Old 05-28-2008, 01:09 PM   #18
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Use for filling for some sort of the dough things. Like Ravioly, Won Tons, Pirogy, Knishes.
There is another Ukrainian dish, mashed potato filled with ground meat and then fried. Yum.
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