bknox
Head Chef
I want to smoke peppers,like the Chipotle peppers I buy. I realize Chipotle peppers are versions of smoked Jalapeno peppers but I am interested in smoking other varieties. A smoked Habenero or maybe a smoked Pablano.
Is anybody familiar with how this is done. Do they dry the pepper first, does the pepper dry as it smokes?
Is anybody familiar with how this is done. Do they dry the pepper first, does the pepper dry as it smokes?